Grow fresh Kale in your indoor herb garden!
An excellent source of vitamin C, Red Kale provides iron, vitamin A, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber. Red Kale is a meaty green that compliments rich complex flavors such as grilled pork, pancetta, sausage, garlic, chiles, onions, thyme and caraway. Kale yeah!
Cooking tip: Sautee or braise the mature leaves, or use the new sprouts raw in salads.
Click & Grow Kale benefits: